Since both boys are home today due to the snow I decided to bake a special treat this afternoon. I made Black Bottom Cupcakes*. Wow, I think I died and went to chocolate heaven! These are so rich and delicious; and I love that they have a cream cheese topping. The boys and I enjoyed these with a glass of milk. *Note: In place of the sorghum, tapioca and rice flour I used 1 1/2 cups of Bob's Red Mill Gluten Free All-Purpose Flour. I also ran out of Baking cocoa so I used an 1/8 cup of hot cocoa mix. LOL! I cooked my cupcakes a little longer than I should have because I couldn't tell if they were cooked through since they are super chocolately. But they tasted awesome in my opinion! Once they cool I plan on putting a few in the freezer for another day.
