For lunch today I am enjoying Poutine, which is French Fries with Gravy & Cheese Curds. It is something that I like to eat every once and a while or when I can get my hands on some fresh cheese curds. I first tried this dish near the Maine-Canadian border when I was in my early 20s and fell in love with the combination of ingredients. What is strange to me is that I was raised in a French-Canadian family but do not recall us ever eating this dish. I do remember how much I loved it when my parent's would bring home Cheese curds after a trip to Canada though. In my dish above I used a beef based gravy, baked fries and a fresh cheese curds. It is so good!
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