French Toast

On Friday it snowed yet again. Since school was cancelled I decided to make a special breakfast, Raisin French Toast with sausages and orange juice. It was so good!

Raisin French Toast
6 slices Pepperidge Swirl Raisin Cinnamon Bread
1 oz milk
1 egg
Pinch of Cinnamon

Tiny bit of Vanilla Extract

Preheat griddle or pan (lightly butter or oil first). In a shallow dish scramble together the milk, egg, cinnamon and vanilla. Dip both sides of the the bread slices into the mixture and then cook both sides on the griddle.

Aiden ate half of his French Toast and then decided that he wanted to eat Pancakes. Since I had a hot griddle and a Pancake mix handy I humored him.

They both left the table happy with full tummies. "Snow day, yummy snow day!"