This morning I was in the mood for crepes. I decided to forgo my usual recipe and make some gluten free ones; since I am experimenting with Gluten Free recipes lately. I found a recipe from Gluten Free Mom and let me just say these were really good! I have been eating crepes since I was a little girl and I thought these tasted and looked just like my regular crepes. Ehric had at least 3 or 4 of them, and when I asked how they were he said, "Amazing as always!" That just melted my heart! I will definitely make these again!Notes: For the milk I used Blue Diamond Vanilla Almond Milk and for the flour I used Bob's Red Mill Gluten Free All-Purpose Flour. I cooked my crepes in my cast iron crepe pan. This batch made 12 crepes.
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