The boys asked if I could make Chocolate Chip cookies today. I decided to try this Gluten Free Chocolate Chip Cookie recipe but I made a few changes:In place of the Gluten Flour mix I used 2 1/2 cups Bob's Red Mill Gluten Free All-Purpose Flour; and for the chocolate I used 2 cups Semi-Sweet Chocolate Chips. I added to the recipe 1/2 tsp salt; 1/4 tsp Almond Extract and 1 tsp cider vinegar.
Since the boys were impatient for cookies I made a small batch up first without refrigerating the dough first. The cookies took a little longer to cook than the original recipe said, but they still came out great. I have the rest of the dough setting up in the fridge for later.
The boys and I really liked these cookies. If you like your Chocolate Chip Cookies hard vs soft you will really like these! I can't tell that these are Gluten Free. I love that!
Ehric asked, "Can you make these again sometime?" Both boys enjoyed their cookies with some farm fresh milk (pictured above is Aiden). I guess these passed muster!
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