Synchronicity was at play this morning in my kitchen. I had left over apple slices in my fridge from the snack Aiden didn't eat yesterday. I also had left over soaked raisins and brown sugar syrup from making
Apple Dumplings last night. So I decided to use these leftovers to make a yummy hot oatmeal for breakfast. It was so warming to the soul on this very cold single digit morning in Maine!
Can you see the steam rising?
Apple-Raisin Oatmeal
Combine in a sauce pan: 1 3/4 cups boiling water, 1 cup Quick Oats, 1/2 cup Raisins, 1 small Apple diced, Brown sugar or maple syrup (add to your preference)
Cook over medium heat until oats are cooked (about 2 minutes). Put the oatmeal into individual bowls and then add a little bit of milk to each bowl. Stir to combine.
Note: I like to add slivered almonds or cut up walnuts to my bowl of oatmeal.
Printable Recipe.
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